Conservative Fear April 20, 2010Posted by Jim Satterfield in Government, Health Care, Science & Society, The Obama Administration.
Jason Arvak writes a post at The Moderate Voice entitled The Slide Down The Slippery Slope Begins. In it he argues that the concerns that conservatives professed about government interference in the tiny details of our private lives just might be justified because the FDA is thinking of proposing standards to reduce the amount of salt in processed foods. He ends his post with the line “But it is unclear why they are unwilling to allow the government into the bedroom but perfectly willing to shove it into our kitchen pantry.”. While he links to an article on the proposals in the Washington Post he does not mention why this proposal is being put forth. From the WP article:
Until now, the government has pushed the food industry to voluntarily reduce salt and tried to educate consumers about the dangers of excessive sodium. But in a study to be released Wednesday, an expert panel convened by the Institute of Medicine concludes that those measures have failed. The panel will recommend that the government take action, according to sources familiar with the findings.
He also doesn’t mention why this proposal is important. Back to the WP article with the emphasis being added by me.
A recent study by researchers at Columbia and Stanford universities and the University of California at San Francisco found that cutting salt intake by 3 grams a day could prevent tens of thousands of heart attacks, strokes and cases of heart disease.
Most salt eaten by Americans — 77 percent — comes from processed foods, making it difficult for consumers to limit salt to healthy levels, experts say.
“We can’t just rely on the individual to do something,” said Cheryl Anderson, an epidemiologist at the Johns Hopkins Bloomberg School of Public Health who served on the Institute of Medicine committee. “Food manufacturers have to reduce the amount of sodium in foods.”
Is there some conspiracy to enter our kitchens and confiscate our table salt? No. Is it at all likely that this is going to happen? Once again, no. In fact, the industry, with the exception of the Salt Institute, is working with the government and has been for a while and both groups recognize the problems inherent in the attempts to reach this goal as this bit shows.
Above all, government officials and food industry executives say, a product with reduced salt must still taste good, or it will flop in the marketplace, as evidenced by several low-sodium products that had abysmal sales.
“Historically, consumers have found low-sodium products haven’t been of the quality that’s expected,” said Todd Abraham, senior vice president of research and nutrition for Kraft Foods. “We’re all trying to maintain the delicious quality of the product but one that consumers recognize as healthier.”
So while it may be something that conspiracy theorists will love to seize upon as a weapon against the evils of Obamacare I just don’t think it’s very good ammo for them.